To be precise, it was a quite unexpected surprise! I originally planned to go to another lakeside restaurant to eat, but I just caught up with the private venue, so I searched temporarily and found this Baton Rouge, a bit of French retro style. The seafood plate is a signature dish. I saw several tables and ordered this. Four people shared the portion of these two layers just right! Two large lobster tails, shrimp skewers, salmon rings, and fried fish strips are piled high, layered and delicious, and the appetite is opened! Extra steak and grilled octopus are also delicious, full of gravy, rich in taste, exquisite side dishes, sensory and taste double satisfaction, praise! Because it is Restaurant & Bar, the meal time is also very flexible, any time there is a full meal, snacks and drinks supply, even if you are in the French area, it has not affected the business because of the strike, the proper model is, rare, rare, hahaha! #I want to be a food recommendation officer #Canada Travel #Global Travel #Food Xunweihui #Eat a seafood dinner

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